YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt and Berry Protein Parfait
Whipped Greek yogurt layered with fresh summer berries and a nutrient-dense spinach blend, topped with crunchy toasted almonds.
INGREDIENTS
0.5 cup Non-fat Plain Greek Yogurt
0.5 cup Fresh Baby Spinach
0.5 cup Sliced Strawberries
0.25 cup Fresh Blueberries
2 teaspoons Toasted Slivered Almonds
PREPARATION
Place half of the Greek yogurt and all of the fresh spinach into a high-speed blender and process until the mixture is completely smooth and vibrant green.
Transfer the remaining plain white Greek yogurt into the bottom of a clear glass or small bowl to create the base layer.
Carefully spoon the green spinach-yogurt mixture over the plain layer to create a beautiful color contrast.
Arrange the sliced strawberries and fresh blueberries on top of the yogurt layers.
Finish the parfait by sprinkling the toasted slivered almonds over the top for a satisfying crunch.