Silky Greek Yogurt and Berry Protein Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt and Berry Protein Parfait

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt and Berry Protein Parfait

Whipped Greek yogurt layered with fresh summer berries and a nutrient-dense spinach blend, topped with crunchy toasted almonds.

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NUTRITION

157kcal
Protein
14.8g
Fat
3.9g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Plain Greek Yogurt

0.5 cup Fresh Baby Spinach

0.5 cup Sliced Strawberries

0.25 cup Fresh Blueberries

2 teaspoons Toasted Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place half of the Greek yogurt and all of the fresh spinach into a high-speed blender and process until the mixture is completely smooth and vibrant green.

  • 2

    Transfer the remaining plain white Greek yogurt into the bottom of a clear glass or small bowl to create the base layer.

  • 3

    Carefully spoon the green spinach-yogurt mixture over the plain layer to create a beautiful color contrast.

  • 4

    Arrange the sliced strawberries and fresh blueberries on top of the yogurt layers.

  • 5

    Finish the parfait by sprinkling the toasted slivered almonds over the top for a satisfying crunch.

Silky Greek Yogurt and Berry Protein Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt and Berry Protein Parfait

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt and Berry Protein Parfait

Whipped Greek yogurt layered with fresh summer berries and a nutrient-dense spinach blend, topped with crunchy toasted almonds.

NUTRITION

157kcal
Protein
14.8g
Fat
3.9g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Plain Greek Yogurt

0.5 cup Fresh Baby Spinach

0.5 cup Sliced Strawberries

0.25 cup Fresh Blueberries

2 teaspoons Toasted Slivered Almonds

PREPARATION

  • 1

    Place half of the Greek yogurt and all of the fresh spinach into a high-speed blender and process until the mixture is completely smooth and vibrant green.

  • 2

    Transfer the remaining plain white Greek yogurt into the bottom of a clear glass or small bowl to create the base layer.

  • 3

    Carefully spoon the green spinach-yogurt mixture over the plain layer to create a beautiful color contrast.

  • 4

    Arrange the sliced strawberries and fresh blueberries on top of the yogurt layers.

  • 5

    Finish the parfait by sprinkling the toasted slivered almonds over the top for a satisfying crunch.