Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup nonfat Greek yogurt; 0.25 cup self-rising flour; 2 whole low-fat string cheese; 2 tbsp no-sugar-added marinara sauce; 0.25 cup shredded part-skim mozzarella cheese; 1 oz turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Oven-baked pizza dough stuffed with melty string cheese and topped with zesty marinara and turkey pepperoni for a satisfyingly crispy finish.

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NUTRITION

Protein

43.3g

Fat

19.8g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.25 cup self-rising flour

2 whole low-fat string cheese

2 tbsp no-sugar-added marinara sauce

0.25 cup shredded part-skim mozzarella cheese

1 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.
3
Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle directly on the parchment paper.
5
Place the string cheese sticks around the perimeter of the dough, about 1 inch from the edge.
6
Fold the edge of the dough over the cheese and press firmly to seal the stuffed crust.
7
Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and oregano.
8
Top with the shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.