NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 tbsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tsp Avocado oil

0.25 cup Orange juice

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Green onions

1 tsp Sesame seeds

PREPARATION

• 1

  Pat the chicken breast dry and cut into bite-sized pieces before tossing in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

• 2

  In a small glass jar, whisk together the orange juice, coconut aminos, grated fresh ginger, and minced garlic to create the glaze.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the coated chicken to the pan in a single layer and sear for 3-4 minutes per side until golden brown and cooked through, then remove the chicken and set aside.

• 5

  In the same pan, add the broccoli florets and sliced red bell pepper with a splash of water, covering for 2 minutes to steam-sauté until vibrant and tender.

• 6

  Return the chicken to the pan and pour the orange glaze over the mixture, stirring constantly for 1-2 minutes until the sauce thickens and coats everything beautifully.

• 7

  Remove from heat and garnish with sliced green onions and sesame seeds before serving warm.