NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon

0.25 cup Sushi rice

2 sheet Nori

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Rice vinegar

1 tbsp Coconut aminos

1 tsp Ginger

1 tsp Lime juice

0.25 tsp Sea salt

1 tsp Sesame seeds

PREPARATION

• 1

  Prepare the sushi rice by tossing cooked rice with rice vinegar and sea salt until well combined.

• 2

  Slice the sushi-grade salmon into long, thin strips approximately half an inch thick.

• 3

  Julienne the cucumber into matchsticks and slice the avocado into thin wedges.

• 4

  Place a sheet of nori on a bamboo rolling mat and spread half the rice evenly, leaving an inch at the top.

• 5

  Layer half of the salmon, cucumber, and avocado across the center of the rice.

• 6

  Roll tightly using the mat, wetting the top edge of the nori with a little water to seal the roll.

• 7

  Repeat the process with the second nori sheet and the remaining ingredients.

• 8

  In a small bowl, whisk together the coconut aminos, lime juice, and grated ginger to create the dipping sauce.

• 9

  Slice each roll into 8 pieces using a sharp, wet knife and sprinkle with sesame seeds before serving.