NUTRITION

SERVINGS

INGREDIENTS

0.25 cup self-rising flour

0.5 cup non-fat Greek yogurt

1 ounce light string cheese

10 slices turkey pepperoni

2 tbsp tomato sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

0 tsp olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the self-rising flour and non-fat Greek yogurt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough out into a circle approximately 10 inches in diameter directly on the parchment paper.

• 5

  Slice the light string cheese sticks in half lengthwise and arrange them in a circle about 1 inch from the edge of the dough.

• 6

  Fold the edge of the dough over the cheese pieces and press down firmly to create a sealed stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the pizza dough, avoiding the folded crust.

• 8

  Sprinkle the garlic powder and dried oregano over the sauce, then layer the turkey pepperoni slices on top.

• 9

  Lightly brush the outer stuffed crust with olive oil to help it achieve a golden, crispy texture.

• 10

  Bake for 12-15 minutes or until the crust is browned and the cheese inside is fully melted.