YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella Crust
Whole grain ziti and lean ground turkey tossed in a velvety tomato-ricotta sauce, baked until the bubbling mozzarella forms a savory golden crust.
INGREDIENTS
6 oz Ground turkey
0.75 oz Whole wheat ziti pasta
0.5 cup Marinara sauce
2 tbsp Part-skim ricotta cheese
1 oz Part-skim mozzarella cheese
2 cup Fresh baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 375°F.
Bring a small pot of water to a boil and cook the ziti pasta according to package directions until al dente, then drain.
In a non-stick skillet over medium-high heat, brown the ground turkey until fully cooked, breaking it into small crumbles.
Season the turkey with sea salt, black pepper, garlic powder, and dried oregano.
Stir in the fresh baby spinach and cook until wilted, then add the marinara sauce and simmer for 2 minutes.
Remove the skillet from heat and stir in the ricotta cheese until the sauce becomes creamy.
Fold the cooked ziti into the meat and sauce mixture until well combined.
Transfer the mixture to a small baking dish and sprinkle the shredded mozzarella evenly over the top.
Bake for 15 minutes or until the cheese is melted and starts to turn golden brown.