Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz brown rice spaghetti; 1 tbsp ghee; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 1 cup baby spinach; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed with brown rice pasta in a fragrant, buttery garlic sauce finished with a bright squeeze of lemon.

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NUTRITION

Protein

51.4g

Fat

19.1g

Carbs

52.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz brown rice spaghetti

1 tbsp ghee

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

1 cup baby spinach

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice spaghetti according to package directions until al dente.
2
While the pasta cooks, peel and devein the shrimp, then pat them completely dry with a paper towel.
3
In a large skillet over medium heat, melt the ghee and add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Increase the heat to medium-high and add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until pink and opaque, then stir in the baby spinach until just wilted.
6
Add the cooked pasta, lemon juice, and lemon zest to the skillet, tossing everything together to coat in the garlic butter sauce.
7
Garnish with fresh chopped parsley and serve immediately while hot.