Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and chia seeds soaked in a velvety strawberry-vanilla yogurt blend, topped with fresh juicy berries for a refreshing start.

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NUTRITION

Protein

54.5g

Fat

9.1g

Carbs

60.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until completely smooth.
2
Stir in the rolled oats and chia seeds until they are fully incorporated into the creamy base.
3
Gently fold in half of the sliced strawberries to infuse the oats with natural sweetness and moisture.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften and thicken.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a vibrant finish.