Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 tbsp Ghee; 3 cloves Garlic; 2 cups Zucchini noodles; 0.5 cup Cherry tomatoes; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a bright, velvety garlic-ghee sauce served over a bed of crisp zucchini noodles for a refreshing and light meal.

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NUTRITION

Protein

49.0g

Fat

24.2g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 tbsp Ghee

3 cloves Garlic

2 cups Zucchini noodles

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
2
Melt the ghee in a large skillet over medium-high heat until it begins to shimmer.
3
Add the shrimp to the skillet in a single layer and sear for approximately 2 minutes per side until pink and opaque throughout.
4
Remove the shrimp from the pan and set aside on a plate; add the minced garlic and red pepper flakes to the remaining fat in the pan.
5
Sauté the garlic for 30 seconds until fragrant, then add the cherry tomatoes and zucchini noodles to the skillet.
6
Cook the vegetables for 2-3 minutes, tossing frequently, until the tomatoes just begin to burst and the noodles are tender-crisp.
7
Return the cooked shrimp to the skillet, drizzle with fresh lemon juice, and toss everything together to coat in the garlic sauce.
8
Garnish with freshly chopped parsley and serve immediately while hot.