Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Pork shoulder; 3 small Corn tortillas; 0.25 cup Orange juice; 1 tsp Lime juice; 1 clove Garlic; 0.25 tsp Ground cumin; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 2 whole Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared until crispy, tucked into warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

53.0g

Fat

69.4g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

10 oz Pork shoulder

3 small Corn tortillas

0.25 cup Orange juice

1 tsp Lime juice

1 clove Garlic

0.25 tsp Ground cumin

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Red onion

1 tbsp Fresh cilantro

2 whole Radishes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder with cumin, oregano, sea salt, and black pepper.
2
Place the pork in a slow cooker with orange juice, lime juice, and minced garlic, cooking on low for 8 hours until tender.
3
Remove the pork and shred it using two forks, discarding any excess fat.
4
Heat a non-stick skillet over medium-high heat and sear the shredded pork for 3-5 minutes until the edges are golden and crispy.
5
Warm the corn tortillas in a dry pan or over an open flame.
6
Fill each tortilla with the crispy pork and top with diced red onion, fresh cilantro, and sliced radishes.