NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz chicken breast

2 slices turkey bacon

0.25 cup non-fat Greek yogurt

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 cup fresh spinach

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato clean, pierce it several times with a fork, and bake directly on the oven rack for 45 to 50 minutes until the skin is crisp and the center is tender.

• 3

  While the potato is baking, season the chicken breast with garlic powder, half the salt, and half the pepper, then grill or pan-sear until fully cooked and shred with two forks.

• 4

  Cook the turkey bacon in a dry skillet over medium heat until it reaches a golden, crispy texture, then chop into small crumbles.

• 5

  Once the potato is finished, slice it down the center and gently fluff the inside with a fork, seasoning with the remaining salt and pepper.

• 6

  Stuff the potato with the shredded chicken, then top with a generous dollop of Greek yogurt and the crispy bacon crumbles.

• 7

  Garnish with freshly chopped chives and serve immediately alongside a bed of fresh spinach for a complete, clean-eating meal.