NUTRITION

SERVINGS

INGREDIENTS

5 oz Salmon fillet

1 cup Cauliflower rice

0.5 cup Shelled edamame

0.13 whole Avocado

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Rice vinegar

1 tsp Sesame seeds

0.25 cup Cucumber

0.25 cup Shredded carrots

1 tsp Sriracha

0.25 tsp Sea salt

PREPARATION

• 1

  In a small bowl, whisk together the tamari, toasted sesame oil, grated fresh ginger, minced garlic, rice vinegar, and sriracha to create the zesty dressing.

• 2

  Season the salmon fillet with the sea salt and sear in a non-stick skillet over medium-high heat for 4 to 5 minutes per side until the edges are golden and crispy.

• 3

  While the salmon cooks, lightly steam the cauliflower rice and shelled edamame in a separate pan with a splash of water until tender and heated through.

• 4

  Slice the cucumber into thin rounds and prepare the shredded carrots and avocado slices.

• 5

  Assemble the bowl by layering the cauliflower rice at the base, followed by the edamame, cucumber, carrots, and the seared salmon fillet.

• 6

  Drizzle the prepared ginger-tamari dressing over the entire bowl and garnish with sesame seeds before serving.