Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz raw shrimp; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 1 cup shredded cabbage; 0.25 cup nonfat Greek yogurt; 1 tbsp lime juice; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, nestled in warm corn tortillas with a crunchy cabbage slaw and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.5g

Fat

15.4g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

1 cup shredded cabbage

0.25 cup nonfat Greek yogurt

1 tbsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt and half of the lime juice to create a light crema.
2
Toss the shredded cabbage with the remaining lime juice and a pinch of salt in a separate bowl.
3
Pat the shrimp dry with a paper towel and season evenly with chili powder, smoked paprika, sea salt, and black pepper.
4
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over a low open flame until soft and pliable.
6
Assemble the tacos by dividing the cabbage slaw between tortillas, topping with the smoky shrimp, sliced avocado, a dollop of yogurt crema, and fresh cilantro.