NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

2 tbsp buffalo sauce

0.5 tbsp ghee

1 oz part-skim mozzarella cheese

0.25 cup nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 cup red onion

1 stalk celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet lined with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo sauce and melted ghee until the mixture is smooth and emulsified.

• 3

  Add the shredded cooked chicken breast to the buffalo mixture and toss until every piece is thoroughly coated.

• 4

  Spread the buffalo chicken evenly across the tortilla, then top with the thinly sliced red onion and shredded mozzarella cheese.

• 5

  Bake the pizza for 8 to 10 minutes until the edges of the tortilla are golden brown and the cheese is bubbly and melted.

• 6

  While the pizza bakes, prepare the zesty ranch by whisking together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small dish.

• 7

  Remove the pizza from the oven, garnish with the diced celery for a fresh crunch, and drizzle the zesty ranch over the top before slicing.