YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Whisked vanilla protein and Greek yogurt layered with juicy mixed berries and topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
140g Fresh Mixed Berries
15g Sliced Almonds
5g Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and aerated.
Place half of the vanilla yogurt mixture into the bottom of a clear glass or mason jar.
Add a layer of half the mixed berries and sprinkle with half of the chia seeds.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the mixed berries, the remaining chia seeds, and the sliced almonds for a toasted finish.