Name: Smoky Ground Beef and Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz 93% lean ground beef; 0.5 cup Cooked jasmine rice; 0.25 tbsp Extra virgin olive oil; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Rice Skillet

Sautéed lean ground beef and vibrant bell peppers are tossed with fluffy jasmine rice and aromatic smoked paprika for a savory, one-pan meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.6g

Fat

28.1g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

7.5 oz 93% lean ground beef

0.5 cup Cooked jasmine rice

0.25 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef and diced yellow onion to the skillet, breaking the meat apart with a spatula and cooking until browned.
3
Stir in the diced red bell pepper and continue to sauté for 3 to 4 minutes until the vegetables are tender.
4
Incorporate the smoked paprika, garlic powder, sea salt, and black pepper, stirring well to ensure the beef is evenly seasoned.
5
Add the cooked jasmine rice to the skillet, tossing everything together until the rice is heated through and has absorbed the smoky flavors.
6
Garnish the skillet with chopped fresh parsley and serve immediately while hot.