Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 oz Whole wheat linguine; 1 cup Zucchini; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce served over a blend of whole wheat pasta and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

52.1g

Fat

16.9g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 oz Whole wheat linguine

1 cup Zucchini

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat the ghee and olive oil in a large skillet over medium heat until the fat is shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is released.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they are pink and opaque.
6
Toss in the spiralized zucchini noodles and the cooked linguine, stirring for 1-2 minutes until the zucchini is slightly softened but still crisp.
7
Remove the skillet from the heat and stir in the fresh lemon juice, lemon zest, and chopped parsley before serving immediately.