NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1 cup shredded potatoes

1 large egg

0.5 cup red bell pepper

0.25 cup yellow onion

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh chives

PREPARATION

• 1

  Heat avocado oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey, breaking it up with a spatula, and cook until browned and cooked through.

• 3

  Remove turkey from the skillet and set aside.

• 4

  In the same skillet, add the shredded potatoes in an even layer; press down firmly and cook for 5-6 minutes until the bottom is deeply golden.

• 5

  Flip the potatoes and add the diced onions and bell peppers.

• 6

  Return the turkey to the pan, season with sea salt, black pepper, garlic powder, and smoked paprika, then toss to combine.

• 7

  Create a small well in the center of the mixture and crack the egg into it.

• 8

  Cover the skillet for 2-3 minutes until the egg white is set but the yolk remains runny.

• 9

  Garnish with fresh chives and serve immediately.