YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Bacon & Egg Bites
Oven-baked egg bites whisked with creamy cottage cheese and topped with crispy, maple-brushed turkey bacon for a savory-sweet finish that melts in your mouth.
INGREDIENTS
2 large eggs
0.75 cup liquid egg whites
0.25 cup low-fat cottage cheese
1 tbsp nutritional yeast
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 slices turkey bacon
2 tsp pure maple syrup
1 tsp avocado oil
PREPARATION
Preheat your oven to 350°F and lightly grease a silicone muffin tin with avocado oil.
In a high-speed blender, combine the eggs, egg whites, cottage cheese, nutritional yeast, sea salt, black pepper, and garlic powder until completely smooth and frothy.
Cut the turkey bacon slices into small squares and toss them in a small bowl with the pure maple syrup until well coated.
Divide the egg mixture evenly among 6 muffin cups, filling each about three-quarters of the way full.
Gently drop the maple-glazed bacon pieces onto the top of each egg bite.
Bake for 20-25 minutes until the egg bites are set and the bacon is golden and caramelized.
Allow the bites to cool in the pan for 5 minutes before carefully removing them with a spatula.