YOUR SOLIN GENERATED RECIPE
Smoky Grilled Beef & Crunchy Veggie Skewers
Tender sirloin cubes grilled to perfection with vibrant bell peppers and onions, seasoned with a smoky spice rub for a charred and savory finish.
INGREDIENTS
5.5 oz sirloin steak
0.5 tbsp olive oil
1 tsp smoked paprika
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 medium red bell pepper
0.5 medium red onion
1 medium zucchini
PREPARATION
Cut the sirloin steak into 1-inch cubes and place them in a large mixing bowl.
Chop the red bell pepper, red onion, and zucchini into 1-inch pieces similar in size to the beef.
Whisk together the olive oil, smoked paprika, garlic powder, sea salt, and black pepper in a small bowl.
Pour the marinade over the beef and vegetables, tossing until everything is evenly coated.
Thread the beef and vegetables onto skewers, alternating between the meat and different veggies.
Preheat a grill or grill pan to medium-high heat and lightly grease the surface.
Grill the skewers for 8-10 minutes, turning occasionally, until the beef reaches your desired doneness and the vegetables are tender-crisp.