NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 tbsp olive oil

1 cup red bell pepper

1 cup zucchini

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and place them in a large mixing bowl.

• 3

  Dice the red bell pepper and slice the zucchini into half-moons, then add them to the bowl with the chicken.

• 4

  Drizzle the olive oil over the chicken and vegetables, then sprinkle with chili powder, smoked paprika, sea salt, black pepper, and garlic powder.

• 5

  Toss everything thoroughly until the chicken and vegetables are evenly coated in the oil and spice mixture.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring there is space between pieces for roasting rather than steaming.

• 7

  Roast in the oven for 18-20 minutes, or until the chicken is cooked through and the vegetables are tender with slightly browned edges.

• 8

  Remove from the oven and transfer to a serving bowl, garnishing with freshly chopped cilantro before serving.