NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup corn kernels

0.25 cup black beans

0.5 cup red bell pepper

2 tbsp red onion

1 tsp olive oil

0.5 tsp smoked paprika

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0.13 whole avocado

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into bite-sized pieces and place them in a small bowl.

• 2

  Toss the chicken with smoked paprika, ground cumin, chili powder, sea salt, and black pepper until evenly coated.

• 3

  Heat the olive oil in a large skillet over medium-high heat.

• 4

  Add the seasoned chicken to the skillet and sauté for 5-7 minutes until golden brown and cooked through, then remove chicken from the pan and set aside.

• 5

  In the same skillet, add the corn kernels, diced red bell pepper, and red onion, cooking for 4-5 minutes until the corn begins to char slightly.

• 6

  Stir the black beans into the vegetable mixture and cook for an additional 2 minutes until warmed through.

• 7

  Transfer the vegetable and bean mixture to a bowl and top with the cooked chicken.

• 8

  Garnish the bowl with sliced avocado, fresh cilantro, and a drizzle of lime juice before serving.