Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein and Greek yogurt blended with chia seeds, chilled until set for a decadent treat with a velvety finish.

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NUTRITION

289kcal
Protein
39.7g
Fat
9.9g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

30g Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

6g Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, unsweetened almond milk, and almond butter until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid clumps, then stir until fully incorporated.

  • 3

    Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the mixture.

  • 4

    Transfer the pudding into a glass jar or bowl and cover tightly.

  • 5

    Refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a thick consistency.

  • 6

    Give the pudding a quick stir before serving to achieve a perfectly smooth texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein and Greek yogurt blended with chia seeds, chilled until set for a decadent treat with a velvety finish.

NUTRITION

289kcal
Protein
39.7g
Fat
9.9g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

30g Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

6g Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, unsweetened almond milk, and almond butter until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid clumps, then stir until fully incorporated.

  • 3

    Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the mixture.

  • 4

    Transfer the pudding into a glass jar or bowl and cover tightly.

  • 5

    Refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a thick consistency.

  • 6

    Give the pudding a quick stir before serving to achieve a perfectly smooth texture.