Name: Grilled Chicken Breast with Crunchy Vegetable Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 0.33 cup Cooked Quinoa; 1.5 cup Shredded Cabbage; 0.25 cup Shredded Carrots; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Vegetable Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw and Quinoa

Tender grilled chicken breast served over fluffy quinoa with a zesty cabbage slaw that stays perfectly crisp.

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NUTRITION

Protein

39.4g

Fat

9.4g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.33 cup Cooked Quinoa

1.5 cup Shredded Cabbage

0.25 cup Shredded Carrots

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and your favorite dried herbs.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
Whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl to create the dressing.
4
Toss the shredded cabbage and carrots with the dressing until well coated.
5
Place the warm quinoa on a plate and top with the sliced grilled chicken.
6
Serve the crunchy vegetable slaw on the side for a fresh and balanced meal.