Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked grass-fed beef brisket; 1 whole Sprouted grain hamburger bun; 1 cup Organic shredded cabbage mix; 1 tbsp Apple cider vinegar; 1 tbsp Plain non-fat Greek yogurt; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-roasted beef brisket piled high on a sprouted bun and topped with a crisp, tangy slaw for a satisfying crunch.

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NUTRITION

Protein

35.6g

Fat

18.2g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked grass-fed beef brisket

1 whole Sprouted grain hamburger bun

1 cup Organic shredded cabbage mix

1 tbsp Apple cider vinegar

1 tbsp Plain non-fat Greek yogurt

2 tbsp Sugar-free BBQ sauce

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt, apple cider vinegar, sea salt, and black pepper until creamy.
2
Toss the shredded cabbage into the bowl until evenly coated and refrigerate to keep it crisp.
3
Slice the brisket against the grain and warm it in a skillet with the BBQ sauce, garlic powder, and smoked paprika.
4
Toast the sprouted bun until the edges are golden and slightly firm.
5
Pile the smoky brisket onto the bottom bun and top with a heap of the tangy slaw.
6
Place the top bun on and serve immediately while the beef is hot and the slaw is cold.