Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein bites prepared by mixing creamy Greek yogurt with almond butter for a chewy texture and studded with decadent dark chocolate chips.

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NUTRITION

426kcal
Protein
52.8g
Fat
16.9g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, and vanilla extract, whisking until the texture is silky and uniform.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients, stirring with a spatula until a thick, dough-like consistency is achieved.

  • 3

    Fold the mini dark chocolate chips into the dough, ensuring they are distributed evenly for a bit of chocolate in every bite.

  • 4

    Using your hands or a small scoop, form the mixture into 1-inch balls and arrange them on a plate lined with parchment paper.

  • 5

    Place the tray in the refrigerator for 15 to 20 minutes to allow the bites to set into a firm, chewy treat.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein bites prepared by mixing creamy Greek yogurt with almond butter for a chewy texture and studded with decadent dark chocolate chips.

NUTRITION

426kcal
Protein
52.8g
Fat
16.9g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, and vanilla extract, whisking until the texture is silky and uniform.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients, stirring with a spatula until a thick, dough-like consistency is achieved.

  • 3

    Fold the mini dark chocolate chips into the dough, ensuring they are distributed evenly for a bit of chocolate in every bite.

  • 4

    Using your hands or a small scoop, form the mixture into 1-inch balls and arrange them on a plate lined with parchment paper.

  • 5

    Place the tray in the refrigerator for 15 to 20 minutes to allow the bites to set into a firm, chewy treat.