YOUR SOLIN GENERATED RECIPE
Crispy Sesame Tofu Stir-Fry
Pan-seared tofu cubes and vibrant edamame tossed in a savory ginger-sesame glaze for a satisfyingly crunchy texture.
INGREDIENTS
10.5 oz Firm tofu
0.5 cup Shelled edamame
1 cup Broccoli florets
0.25 tsp Avocado oil
0.25 tsp Toasted sesame oil
1 tbsp Tamari
1 tsp Fresh ginger
2 cloves Garlic
0.5 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Press the firm tofu between paper towels for at least 15 minutes to remove excess moisture then cut into 1-inch cubes.
Heat the avocado oil in a large non-stick skillet or wok over medium-high heat until shimmering.
Season the tofu cubes with sea salt and black pepper then add them to the skillet in a single layer.
Sear the tofu for 8-10 minutes turning occasionally until all sides are golden brown and crispy.
Add the broccoli florets and shelled edamame to the pan and sauté for 3-4 minutes until the broccoli is tender-crisp.
Stir in the minced garlic and grated fresh ginger and cook for 1 minute until the aromatics are fragrant.
Whisk the tamari and toasted sesame oil together in a small bowl then pour the mixture over the tofu and vegetables.
Toss everything well to coat in the glaze and cook for one additional minute.
Transfer the stir-fry to a bowl and garnish with sesame seeds before serving hot.