YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Roasted Broccoli Stir-Fry
Lean ground beef sautéed with ginger and garlic, tossed with oven-roasted broccoli florets and a savory coconut amino glaze for a satisfying, salty-sweet finish.
INGREDIENTS
7 oz 95% Lean Ground Beef
2 cups Broccoli Florets
1 tbsp Coconut Aminos
1 tsp Toasted Sesame Oil
1 tsp Fresh Ginger, minced
1 clove Garlic, minced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Spread the broccoli florets on the baking sheet, mist lightly with oil spray if desired, and roast for 15-18 minutes until the edges are crispy.
While the broccoli roasts, place a large skillet over medium-high heat and add the ground beef.
Cook the beef, breaking it up with a spatula, until it is completely browned and cooked through.
Drain any excess liquid or fat from the skillet.
Lower the heat to medium and stir in the minced garlic, grated ginger, and toasted sesame oil, sautéing for about 60 seconds until fragrant.
Add the roasted broccoli and coconut aminos to the skillet, tossing everything together for 1-2 minutes until the beef is well-coated and the flavors are combined.