Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Thick Greek yogurt and chocolate protein powder whipped with dark cocoa and chilled until set for a decadent, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

264kcal
Protein
46.7g
Fat
3.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

24g Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent any clumps from forming.

  • 3

    Add a few drops of liquid stevia or a pinch of monk fruit sweetener if additional sweetness is desired.

  • 4

    Whisk the mixture vigorously by hand or use a small hand mixer until the ingredients are fully incorporated and the texture is completely smooth.

  • 5

    Gently fold in the chia seeds to provide a bit of structure and thickness.

  • 6

    Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 7

    Serve chilled, optionally topped with a few fresh berries or a sprinkle of sea salt.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Thick Greek yogurt and chocolate protein powder whipped with dark cocoa and chilled until set for a decadent, velvety finish.

NUTRITION

264kcal
Protein
46.7g
Fat
3.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

24g Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent any clumps from forming.

  • 3

    Add a few drops of liquid stevia or a pinch of monk fruit sweetener if additional sweetness is desired.

  • 4

    Whisk the mixture vigorously by hand or use a small hand mixer until the ingredients are fully incorporated and the texture is completely smooth.

  • 5

    Gently fold in the chia seeds to provide a bit of structure and thickness.

  • 6

    Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 7

    Serve chilled, optionally topped with a few fresh berries or a sprinkle of sea salt.