YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Sautéed turkey sausage and fresh spinach scrambled with fluffy egg whites, served with creamy avocado for a satisfying finish.
INGREDIENTS
2 ounces Turkey Sausage
0.75 cup Egg Whites
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Stir in the fresh spinach and sauté for 1-2 minutes until wilted.
Pour the egg whites over the sausage and spinach mixture.
Scramble gently with a spatula until the egg whites are fully set and opaque.
Transfer to a plate and serve immediately with sliced avocado on top.