NUTRITION

SERVINGS

INGREDIENTS

6.25 oz chicken wings

1 tbsp arrowroot powder

0.5 tsp sea salt

0.25 tsp black pepper

1.5 tsp honey

1 tbsp coconut aminos

0.75 tsp sesame oil

1 tsp rice vinegar

2 cloves garlic

1 tsp fresh ginger

1 tsp green onions

PREPARATION

• 1

  Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

• 2

  In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  Place the wings in the air fryer basket in a single layer, ensuring they are not touching.

• 4

  Air fry at 400°F (200°C) for 20 minutes, flipping halfway through, until the skin is golden and crispy.

• 5

  While wings cook, combine honey, coconut aminos, sesame oil, rice vinegar, minced garlic, and grated ginger in a small saucepan over medium heat.

• 6

  Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.

• 7

  Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss to coat.

• 8

  Garnish with thinly sliced green onions and serve immediately.