NUTRITION

SERVINGS

INGREDIENTS

10 oz Firm tofu

0.75 cup Shelled edamame

1.5 cup Broccoli florets

2 tbsp Nutritional yeast

0.5 tsp Toasted sesame oil

1 tbsp Tamari

0.5 tbsp Gochujang

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

PREPARATION

• 1

  Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

• 2

  In a small bowl, whisk together the tamari, gochujang, grated fresh ginger, and minced garlic to create the glaze.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the tofu cubes to the pan and sear until golden brown and crispy on all sides, approximately 8-10 minutes.

• 5

  Toss the broccoli florets and shelled edamame into the pan, sautéing for 5 minutes until the broccoli is bright green and tender-crisp.

• 6

  Pour the spicy ginger sauce over the tofu and vegetables, then sprinkle with nutritional yeast.

• 7

  Stir-fry for another 2 minutes until the sauce thickens and coats every ingredient evenly.

• 8

  Season with sea salt and black pepper, then garnish with sesame seeds before serving hot.