YOUR SOLIN GENERATED RECIPE
Crispy Buttermilk Fried Chicken & Golden Biscuits
Air-fried chicken breast soaked in tangy buttermilk and coated in spiced breadcrumbs, served with a warm, flaky golden biscuit.
INGREDIENTS
5 oz Chicken breast
0.25 cup Low-fat buttermilk
1 tbsp Whole wheat panko breadcrumbs
0.5 tbsp Almond flour
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Paprika
0.5 medium Whole wheat biscuit
0.5 tsp Extra virgin olive oil
PREPARATION
Slice the chicken breast into thick strips and soak them in the buttermilk for 20 minutes to tenderize.
In a shallow bowl, combine the panko breadcrumbs, almond flour, garlic powder, onion powder, sea salt, black pepper, and paprika.
Dredge each buttermilk-soaked chicken strip into the breading mixture, pressing firmly so the coating adheres to all sides.
Lightly coat the breaded chicken with the olive oil using a sprayer or brush and place in the air fryer basket.
Air-fry at 400°F for 12-15 minutes, flipping halfway through, until the exterior is golden and the chicken is cooked through.
Warm the whole wheat biscuit in the oven for 3 minutes and serve immediately alongside the crispy chicken strips.