NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium russet potato

1 tsp olive oil

0.5 tbsp chipotle peppers in adobo

0.5 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp lime juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the russet potato into 1/2-inch cubes and toss with half of the olive oil, sea salt, and black pepper.

• 3

  Spread the potatoes on the baking sheet and roast for 25-30 minutes until they are golden and crispy.

• 4

  While potatoes roast, slice the chicken breast into thin strips and toss in a bowl with chipotle peppers, garlic powder, and lime juice.

• 5

  Heat the remaining olive oil in a large skillet over medium-high heat.

• 6

  Add the chicken strips and sliced red bell peppers to the skillet, sautéing for 6-8 minutes until the chicken is cooked through and peppers are tender.

• 7

  Plate the spicy chipotle chicken alongside the crispy roasted potatoes and serve immediately.