Name: Tender Beef and Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef sirloin; 1 cup Carrots; 1 cup Parsnips; 1 tsp Olive oil; 1 tsp Olive oil; 1 clove Garlic; 0.5 tsp Dried rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Beef and Roasted Root Vegetables

Sautéed sirloin strips paired with oven-roasted carrots and parsnips, finished with a fragrant rosemary-garlic oil for a comforting and savory meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.1g

Fat

23.7g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef sirloin

1 cup Carrots

1 cup Parsnips

1 tsp Olive oil

1 clove Garlic

0.5 tsp Dried rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss chopped carrots and parsnips with 1 tsp olive oil, half the salt, and half the pepper.
3
Roast vegetables for 20-25 minutes until tender and slightly caramelized.
4
While vegetables roast, slice beef sirloin into thin strips.
5
Heat remaining 1 tsp olive oil in a skillet over medium-high heat.
6
Add beef, minced garlic, rosemary, and remaining salt and pepper to the skillet.
7
Sauté beef for 4-5 minutes until browned and cooked to your preference.
8
Serve the tender beef alongside the roasted root vegetables.