NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup bell peppers

1 cup zucchini

1 tbsp olive oil

1 tbsp lemon juice

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Dice the chicken breast, bell peppers, and zucchini into uniform bite-sized pieces to ensure even cooking.

• 3

  Rinse and drain the chickpeas, then pat them thoroughly dry with a clean kitchen towel to help them crisp up in the oven.

• 4

  In a large mixing bowl, whisk together the olive oil, lemon juice, smoked paprika, garlic powder, sea salt, and black pepper.

• 5

  Add the chicken, chickpeas, and chopped vegetables to the bowl and toss until every piece is well-coated with the marinade.

• 6

  Spread the mixture in a single, even layer onto the prepared baking sheet, ensuring nothing is overcrowded.

• 7

  Roast for 20-25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the vegetables are tender-crisp.

• 8

  Remove from the oven and transfer to a serving bowl, enjoying the meal while it is warm and fragrant.