Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and sliced almonds for a satisfying crunch.

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NUTRITION

337kcal
Protein
40.4g
Fat
9.9g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tbsp Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.

  • 2

    Place half of the protein-yogurt mixture into a serving glass or mason jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Add the remaining yogurt mixture as the next layer.

  • 5

    Top with the rest of the berries and sprinkle with sliced almonds.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and sliced almonds for a satisfying crunch.

NUTRITION

337kcal
Protein
40.4g
Fat
9.9g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tbsp Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.

  • 2

    Place half of the protein-yogurt mixture into a serving glass or mason jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Add the remaining yogurt mixture as the next layer.

  • 5

    Top with the rest of the berries and sprinkle with sliced almonds.