NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chipotle powder

1 cup Cauliflower rice

0.25 cup Black beans

0.5 cup Bell pepper

0.25 cup Red onion

0.25 whole Avocado

1 tbsp Fresh cilantro

0.5 whole Lime

PREPARATION

• 1

  Dice the chicken breast into bite-sized pieces and season thoroughly with chipotle powder, sea salt, and black pepper.

• 2

  Heat avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Add chicken to the skillet and sear for 6-8 minutes, stirring occasionally, until the edges are golden and crispy.

• 4

  Remove chicken and add sliced bell peppers and red onions to the same pan, sautéing until tender-crisp.

• 5

  In a separate pan or microwave, steam the cauliflower rice until tender, then fold in the black beans.

• 6

  Assemble the bowl by layering the cauliflower rice and bean mixture, followed by the sautéed vegetables and crispy chicken.

• 7

  Garnish with fresh avocado slices, chopped cilantro, and a generous squeeze of lime juice.