YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and stir until smooth.
Add the vanilla protein powder to the yogurt and whisk until no clumps remain.
In a dry pan over medium heat, lightly toast the almond slices for 2 minutes until fragrant.
Layer half of the yogurt mixture into a glass, followed by a layer of mixed berries.
Add the remaining yogurt and berries, then finish with the toasted almonds.