Name: Crispy Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork tenderloin; 0.5 cup cooked jasmine rice; 2 large eggs; 0.5 cup kimchi; 1 tbsp tamari; 1 tsp gochujang; 1 tsp sesame oil; 1 stalk green onion; 0.25 tsp garlic powder; 0.25 tsp ginger powder

Crispy Kimchi Fried Rice with Pork Belly

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Pork Belly

Sautéed tender pork and tangy kimchi tossed with crispy jasmine rice and topped with two golden fried eggs for a satisfying, savory crunch.

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NUTRITION

Protein

49.4g

Fat

19.8g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

5 oz pork tenderloin

0.5 cup cooked jasmine rice

2 large eggs

0.5 cup kimchi

1 tbsp tamari

1 tsp gochujang

1 tsp sesame oil

1 stalk green onion

0.25 tsp garlic powder

0.25 tsp ginger powder

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat and add the diced pork tenderloin, cooking until browned and crispy on the edges.
2
Add the chopped kimchi and gochujang to the pan, stirring for 2 minutes to allow the flavors to meld and the kimchi to soften.
3
Incorporate the cooked jasmine rice, pressing it into the pan and letting it sit undisturbed for 3 minutes to develop a golden crust.
4
Stir in the tamari, garlic powder, and ginger powder, ensuring the rice is evenly coated and fragrant.
5
In a separate small pan, fry the eggs until the whites are opaque but the yolks remain beautifully runny.
6
Divide the crispy rice into bowls, top with the fried eggs, drizzle with sesame oil, and finish with sliced green onions.