Name: Creamy Coconut Chicken and Golden Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 0.25 cup full-fat coconut milk; 1 tsp avocado oil; 0.25 tsp turmeric powder; 1 cup fresh baby spinach; 1 clove garlic; 1 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken and Golden Rice

Sautéed chicken breast simmered in a velvety coconut curry sauce and served over aromatic turmeric-stained rice for a vibrant and comforting meal.

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NUTRITION

Protein

48.5g

Fat

21.7g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

0.25 cup full-fat coconut milk

1 tsp avocado oil

0.25 tsp turmeric powder

1 cup fresh baby spinach

1 clove garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the diced chicken breast with sea salt and black pepper.
2
Heat the avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown.
3
Add the minced garlic and grated ginger to the pan, sautéing for 60 seconds until aromatic.
4
Pour in the full-fat coconut milk and add the fresh baby spinach, simmering until the sauce reduces slightly and the spinach is wilted.
5
In a small bowl, combine the warm cooked jasmine rice with turmeric powder, stirring until the rice is a vibrant golden color.
6
Plate the golden rice and top with the creamy coconut chicken and sauce.