NUTRITION

SERVINGS

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.25 cup self-rising flour

1 whole part-skim string cheese

0.25 cup no-sugar-added tomato sauce

12 slices turkey pepperoni

1 tbsp shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

1 tbsp egg white

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the nonfat Greek yogurt and self-rising flour until a shaggy dough begins to form.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the ball is smooth and no longer sticks to your hands.

• 4

  Use a rolling pin to flatten the dough into a 10-inch circle directly on the parchment paper.

• 5

  Peel the string cheese into halves lengthwise and place them around the perimeter of the dough, about 1 inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese strips, pressing down firmly to create a sealed, stuffed crust border.

• 7

  Spread the tomato sauce evenly over the center of the pizza, then season with garlic powder and dried oregano.

• 8

  Sprinkle the shredded mozzarella over the sauce and arrange the turkey pepperoni slices on top.

• 9

  Lightly brush the folded crust edges with egg white to ensure a golden, glossy finish.

• 10

  Bake for 15-18 minutes until the crust is browned and the cheese in the center is bubbly.