Name: Zesty Fresh Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz cooked shrimp; 0.5 cup cooked sushi rice; 0.5 cup shelled edamame; 0.25 whole avocado; 2 sheets nori; 0.5 cup cucumber; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tsp sriracha; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp rice vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Fresh Sushi Rolls

Hand-rolled nori wraps filled with succulent chilled shrimp and creamy avocado, served with a zesty sriracha-tamari dipping sauce for a bright and refreshing crunch.

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NUTRITION

Protein

51.9g

Fat

18.2g

Carbs

46.2g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked shrimp

0.5 cup cooked sushi rice

0.5 cup shelled edamame

0.25 whole avocado

2 sheets nori

0.5 cup cucumber

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp sriracha

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp rice vinegar

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PREPARATION

1
In a small bowl, season the cooked sushi rice with rice vinegar and sea salt until well combined.
2
Mix the chopped shrimp with toasted sesame oil, sriracha, and black pepper to create a zesty filling.
3
Place a nori sheet on a clean surface or sushi mat and spread the rice evenly, leaving the top inch clear.
4
Layer the shrimp mixture, avocado slices, cucumber matchsticks, and edamame across the bottom third of the rice.
5
Roll the nori tightly away from you, using a drop of water to seal the seam, then slice into bite-sized rounds.
6
Serve the rolls with tamari on the side for a clean and satisfying meal.