YOUR SOLIN GENERATED RECIPE
Crispy Honey-Glazed Chicken Wings
Air-fried chicken wings tossed in a sticky honey and coconut aminos glaze, delivering a satisfying crunch with every sweet and savory bite.
INGREDIENTS
6 oz chicken wings
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tsp honey
1 tbsp coconut aminos
1 tsp apple cider vinegar
0.5 tsp sriracha
1 tsp sesame seeds
1 tbsp green onions
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.
Place the wings in a single layer in the air fryer basket and cook at 400°F for 20 minutes, flipping halfway through.
While the wings cook, whisk together the honey, coconut aminos, apple cider vinegar, and sriracha in a small saucepan over low heat until slightly thickened.
Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss to coat thoroughly.
Garnish with sesame seeds and sliced green onions before serving immediately.