YOUR SOLIN GENERATED RECIPE
Crispy Spicy BBQ Chicken Wings
Air-fried chicken wings tossed in a smoky, spicy BBQ glaze, served with crunchy celery sticks for a satisfyingly crisp bite.
INGREDIENTS
0.4 lb chicken wings
0.5 tsp baking powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
1 tbsp clean BBQ sauce
0.5 tsp sriracha
0.5 cup celery sticks
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum skin crispiness.
In a large bowl, toss the wings with baking powder, sea salt, black pepper, garlic powder, and smoked paprika until every wing is evenly coated.
Place the wings in a single layer in the air fryer basket and cook at 400°F for 20 to 25 minutes, flipping halfway through until golden brown.
While the wings are cooking, whisk together the clean BBQ sauce and sriracha in a small bowl to create the spicy glaze.
Remove the hot wings from the air fryer and immediately toss them in the bowl with the spicy BBQ sauce until fully coated.
Serve the wings immediately while they are hot and crispy alongside the fresh celery sticks.