Crispy Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Spicy BBQ Chicken Wings

Air-fried chicken wings tossed in a smoky, spicy BBQ glaze, served with crunchy celery sticks for a satisfyingly crisp bite.

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NUTRITION

470kcal
Protein
46.2g
Fat
29.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

0.4 lb chicken wings

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp clean BBQ sauce

0.5 tsp sriracha

0.5 cup celery sticks

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PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum skin crispiness.

  • 2

    In a large bowl, toss the wings with baking powder, sea salt, black pepper, garlic powder, and smoked paprika until every wing is evenly coated.

  • 3

    Place the wings in a single layer in the air fryer basket and cook at 400°F for 20 to 25 minutes, flipping halfway through until golden brown.

  • 4

    While the wings are cooking, whisk together the clean BBQ sauce and sriracha in a small bowl to create the spicy glaze.

  • 5

    Remove the hot wings from the air fryer and immediately toss them in the bowl with the spicy BBQ sauce until fully coated.

  • 6

    Serve the wings immediately while they are hot and crispy alongside the fresh celery sticks.

Crispy Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Spicy BBQ Chicken Wings

Air-fried chicken wings tossed in a smoky, spicy BBQ glaze, served with crunchy celery sticks for a satisfyingly crisp bite.

NUTRITION

470kcal
Protein
46.2g
Fat
29.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

0.4 lb chicken wings

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp clean BBQ sauce

0.5 tsp sriracha

0.5 cup celery sticks

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum skin crispiness.

  • 2

    In a large bowl, toss the wings with baking powder, sea salt, black pepper, garlic powder, and smoked paprika until every wing is evenly coated.

  • 3

    Place the wings in a single layer in the air fryer basket and cook at 400°F for 20 to 25 minutes, flipping halfway through until golden brown.

  • 4

    While the wings are cooking, whisk together the clean BBQ sauce and sriracha in a small bowl to create the spicy glaze.

  • 5

    Remove the hot wings from the air fryer and immediately toss them in the bowl with the spicy BBQ sauce until fully coated.

  • 6

    Serve the wings immediately while they are hot and crispy alongside the fresh celery sticks.