YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and silky.
In a glass or mason jar, layer half of the protein yogurt mixture on the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat with the remaining yogurt and top with the rest of the berries.
Garnish the top with slivered almonds and chia seeds for a satisfying crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.