YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
Crispy oven-baked tortilla topped with tangy BBQ chicken and melted mozzarella, finished with a creamy herb-infused ranch drizzle.
INGREDIENTS
1 medium whole wheat tortilla
5 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
2 tbsp non-fat Greek yogurt
0.25 tsp garlic powder
0.25 tsp dried dill
0.25 tsp onion powder
0.13 tsp sea salt
2 tbsp red onion
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and place the tortilla on a baking sheet lined with parchment paper.
In a small bowl, toss the shredded cooked chicken with the BBQ sauce until evenly coated.
Spread the BBQ chicken over the tortilla, then top with shredded mozzarella and diced red onions.
Bake for 8-10 minutes until the edges of the tortilla are golden and the cheese is bubbly.
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dill, onion powder, and sea salt to create the healthy ranch.
Remove the pizza from the oven, drizzle with the ranch dressing, and garnish with fresh cilantro before slicing.