NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

0.25 whole avocado

1 cup kale

0.5 tbsp olive oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into uniform 1/2-inch cubes for even roasting.

• 3

  Place the sweet potato cubes and the whole chicken breast on the baking sheet.

• 4

  Drizzle with olive oil and sprinkle with turmeric, garlic powder, sea salt, and black pepper, tossing to coat thoroughly.

• 5

  Roast for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are tender and golden.

• 6

  While roasting, place the kale in a bowl with lemon juice and massage with your hands for 2 minutes until the leaves are softened and bright green.

• 7

  Slice the roasted chicken and arrange it in a bowl with the sweet potatoes and massaged kale, then top with fresh avocado slices.