Name: Creamy Big Mac Beef Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cups Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.25 cup Greek yogurt (plain, non-fat); 1 tbsp Yellow mustard; 1 tsp Pickle juice; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowls

Sautéed lean ground beef seasoned to perfection and served over a crisp bed of shredded romaine lettuce with a tangy, creamy house-made special sauce.

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NUTRITION

Protein

54.4g

Fat

26.2g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cups Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.25 cup Greek yogurt (plain, non-fat)

1 tbsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Smoked paprika

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PREPARATION

1
Brown the ground beef in a medium skillet over medium-high heat until no longer pink, breaking it into small crumbles as it cooks.
2
Season the beef with sea salt, black pepper, and garlic powder, then remove from heat and set aside.
3
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until the sauce is smooth and combined.
4
Assemble the bowl by placing the shredded romaine lettuce at the bottom and topping it with the seasoned cooked beef.
5
Garnish the bowl with diced red onion and chopped dill pickles.
6
Drizzle the creamy special sauce over the top and serve immediately.