YOUR SOLIN GENERATED RECIPE
Golden Crispy Waffles with Berries
Iron-pressed oat-based waffles cooked until golden and crisp, topped with a creamy Greek yogurt dollop and a handful of vibrant, bursting blueberries.
INGREDIENTS
0.5 cup Oat flour
1 scoop Vanilla protein powder
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Ground cinnamon
0.5 cup Liquid egg whites
0.25 cup Non-fat Greek yogurt
0.25 cup Non-fat Greek yogurt
0.5 cup Fresh blueberries
1 tsp Pure maple syrup
1 tsp Coconut oil
PREPARATION
Preheat your waffle iron to a medium-high setting until it is fully hot.
In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, sea salt, and ground cinnamon.
Add the liquid egg whites and 0.25 cup of Greek yogurt to the dry mixture, stirring until the batter is smooth and well combined.
Lightly grease the waffle iron plates with the coconut oil using a heat-safe brush.
Pour the batter onto the center of the iron and close the lid, cooking for 4-5 minutes until the exterior is golden and crisp.
Carefully remove the waffle and place it on a plate.
Top with the remaining 0.25 cup of Greek yogurt, fresh blueberries, and a drizzle of pure maple syrup.